Grand fancy hamantashen bake

March 17, 2019

Strawberry filled chocolate covered hamantashen?
Fresh fruit custard hamantashen or
The choice is yours!
Once again, we are hosting our super creative chef Tsvik with her new hamantashen recipes. She will be showing us a new depth into the art of hamantashen making. Her whimsical hamantashen and the traditional cookie dough recipe - whichever you prefer.
Lots of laughter, fun ,wine and hamantahsen tasting.

Sunday, March 17
2 pm @JRLC
44 Oswald place
(Prince’s Bay)

registration required.

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